Edith’s is a next generation comfort food brand, anchored in tradition and history.
Step into Edith’s culinary time capsule, where a rich heritage meets contemporary flavors. Born as a pandemic pop-up in the spring of 2020 within the vibrant walls of Paulie Gee’s Pizzeria in Greenpoint, New York, Edith’s is a labor of love that spans generations.
Elyssa, the visionary founder of Edith’s, draws inspiration from the past and a family legacy steeped in culinary tradition. The heart and soul of Edith’s can be traced back to Elyssa’s great-aunt, Edith, who operated a beloved Brooklyn deli in the bustling 1950s. Elyssa’s journey began by carefully sifting through Edith’s cherished recipes, and from there, she embarked on a flavorful exploration of global Jewish cuisine, spanning centuries of culinary wisdom.
